cast iron dutch cookware

Description

Excellent Material Dutch Oven is made of cast Iron,It’s covered with a heavy-duty enamel and requires no pre-seasoning.Great for healthy cooking without safety worries

Locking the Original Flavor, this pan has good sealing can lock in Moisture, and the condensation rings on the underside of the lid act to circulate moisture,continuously redirecting moisture back into the food you are cooking to lock in moisture and flavor

Long-term heat preservation is achieved.Enameled Cast Iron has a glossy, nonstick surface perfect for making stir-frying, braising, stewing, baking etc

UNIVERSAL COOKWARE – Heavy-duty cast Iron core provides excellent heat retention and heat distribution, which makes cooking safer and easier. Safe to cook, roast, fry, saute, pan-fry, braise, prep and bake on gas, induction, glass ceramic and electric stove tops/cooktops. Perfect for slow cooking in the oven, without any damage to the enamel or matte interior. Porcelain enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food